Celeriac & Potato Mash
Course: Side DishCuisine: GermanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesThis kind of mash will bring variety to your menu. A tasty side dish that goes great with a variety of meat, fish or vegetarian meals.
Ingredients
14 oz (400g) potatoes
14 oz (400g) celeriac root
3.5 oz (100g) organic butter
7 fl oz (200ml) organic milk or unsweetened plant-based milk
1 tsp salt
A pinch of white pepper
Directions
- Peel the potatoes and celeriac, cut into small cubes, boil in salted water until soft. Strain and mash.
- Season the puree with salt and a little white pepper, round off the taste with milk or cream and butter.
Notes
- CELERIAC, or celery root, is a good source of fiber and vitamins B6, C and K. One cup of celeriac has around 75 percent of your daily recommended intake of vitamin K, a fat-soluble vitamin with a wide range of health benefits, especially for our bone health. It also contains about a third of the carbohydrates as potatoes per portion, which makes it an ideal partner to lower the carbohydrates of your mashed potatoes. Celeriac has a nice umami flavor, that hits our brain’s glutamate receptors in a good way.
