Overnight Blueberry Chia PuddingCourse: Dessert, Breakfast, SnackCuisine: Vegan, VegetarianDifficulty: Easy
This is a great way of enjoying a dessert, without feeling guilty due to too many calories or fats.
½ cup milk – dairy or non-dairy
1 Tbsp chia seeds
½ cup fresh or frozen blueberries
2 tsp maple syrup – honey, or monk fruit sweetener
½ tsp vanilla extract
Recommended Toppings: plain Greek yogurt, shredded coconut, fresh blueberries, whipped coconut cream
- Add ½ cup milk, 1 tbsp chia seeds, ½ cup blueberries, 2 tsp maple syrup (or honey) and ½ tsp vanilla extract to a blender. Mix until smooth. Pour into a bowl, seal, and refrigerate for a minimum of 3 hours or even overnight.
- Add your selection of toppings before serving.
- CHIA SEEDS are boosting with omega-3 fatty acids which are beneficial for our precious heart and our clever brain. They help with weight loss due to their high content in protein and dietary fiber. On top, they are a good source of necessary minerals as calcium, magnesium, potassium, and phosphorus. They prevent us from looking old too early, as they are loaded with antioxidants, which can help us to prevent a premature aging process.